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~Donburi~
~Demon King's Grilled Chicken~

Daimaou Yakitori 5-piece set (sauce or salt)
1404 jpy(税込)
This yakitori is made with young chicken from Miyagi Prefecture and other ingredients from Miyagi Prefecture, and is cooked with Miyagi Prefecture soy sauce, miso, and salt! Sauce (negima, meatballs, tail, skin, neck meat), salt (thigh, breast, cartilage, meatballs, chicken wings)
1/10

Daimaou Yakitori 5-piece set (sauce or salt)
1404 jpy(税込)
This yakitori is made with young chicken from Miyagi Prefecture and other ingredients from Miyagi Prefecture, and is cooked with Miyagi Prefecture soy sauce, miso, and salt! Sauce (negima, meatballs, tail, skin, neck meat), salt (thigh, breast, cartilage, meatballs, chicken wings)
[Yakitori] Thigh, green onion, gizzard, cartilage (Yagenankotsu), liver, heart, chicken neck, tail (bonjiri)
250 yen each (tax included)
All dishes can be served with salt or sauce.
1/10
[Yakitori] Thigh, green onion, gizzard, cartilage (Yagenankotsu), liver, heart, chicken neck, tail (bonjiri)
250 yen each (tax included)
All dishes can be served with salt or sauce.
Daimaou Tsukune (Salt/Sauce)
350 yen each (tax included)
Our pride and joy, homemade meatballs.
1/10
Daimaou Tsukune (Salt/Sauce)
350 yen each (tax included)
Our pride and joy, homemade meatballs.
[Yakitori] Chicken wings (salt/sauce) and skin (sauce/salt)
250 yen each (tax included)
1/10
[Yakitori] Chicken wings (salt/sauce) and skin (sauce/salt)
250 yen each (tax included)
[Yakitori] Chicken fillet (salt/sauce) / Breast meat (spicy miso/sauce)
250 yen each (tax included)
1/10
[Yakitori] Chicken fillet (salt/sauce) / Breast meat (spicy miso/sauce)
250 yen each (tax included)
~ One dish ~
~Chicken Specialty Chicken & Bomber Jr.~

